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Honey Lemon with Tapioca Cube | |
INGREDIENTS | |
Sweet Potato Tapioca Cube | |
Lemon Slices | |
Frozen Lemon Juice/td> | |
Honey Syrup | |
Water | |
Ice |
INSTRUCTIONS
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Prepare cooked tapioca cubes and set them aside.
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Add lemon slices to a glass.
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Fill the glass with ice.
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Pour in honey syrup, lemon juice, and chilled water, mixing until well combined.
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Add the prepared tapioca cubes to the glass.
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Stir gently to ensure even distribution of ingredients, and it’s ready to serve.