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Honey Lemon with Tapioca Cube
 
INGREDIENTS
Sweet Potato Tapioca Cube  
Lemon Slices  
Frozen Lemon Juice/td>  
Honey Syrup  
Water  
Ice  

INSTRUCTIONS

  1. Prepare cooked tapioca cubes and set them aside.
  2. Add lemon slices to a glass.
  3. Fill the glass with ice.
  4. Pour in honey syrup, lemon juice, and chilled water, mixing until well combined.
  5. Add the prepared tapioca cubes to the glass.
  6. Stir gently to ensure even distribution of ingredients, and it’s ready to serve.

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